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Aldeburgh Mutton Week 2016

Our second Aldeburgh Mutton Week kicks off on 20th February with a programme of special events including tastings, cookery and butchery demos, special suppers and more.  Please do come and support the event and discover why mutton is so special...

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February 12, 2016 by Gerard King
Tags: mutton

Why eat mutton?

Now there’s a question! Although I’m rather evangelical about mutton I can understand why it might not appeal - my mother-in-law remembers vats of grey, unappetising mutton stew at school and its taken quite a lot of convincing to get her to give it another try. However, if properly hung, mutton is full of the most delicious flavour and can be roasted and served pink...

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February 08, 2016 by Gerard King
Tags: mutton recipes

New year, new mutton recipes

I love to mark the passage of the year with seasonal meat. So that, as the frantic buzz of Christmas fades like the blossom on a winter cherry, my thoughts turn – led by an internal compass – to mutton. Because for me, February is mutton...

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January 22, 2016 by Gerard King
Tags: mutton recipes