Mince

So many delicious meals start with a humble pack of mince. But quality is key!

Our Lamb mince, usually taken from the shoulder or breast of our local, traditional-breed lamb, is rich and full of flavour; perfect for shepherd’s pie, moussaka or north African lamb kofta.

Our Pork mince is coarsely minced using cuts from the shoulder and belly of our heritage-breed free-range pork. It is ideal for lightening a Bolognese or ragout, for making Swedish meatballs, or for deliciously spicy Asian dumplings.

Our Beef mince is excellent. It comes from our dry-aged, traditional-breed East Suffolk beef. We make it lean but not excessively so – a little bit of fat is important and contributes to its fantastic flavour.