Lamb Shoulder


£46.20

Slow cook ~ great flavour ~ easy to cook

Our locally reared lamb is hung for a minimum of 7 days.

The shoulder is so easy to cook, brilliant for the family roast, as there is no 'timings' issue. Put the shoulder in early, on a low temperature (120-140) and let it cook long and slow, serve when you are ready.

All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.

Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
AP
04/05/2024
Annie P.
United Kingdom

The best as it always is

JL
08/11/2022
Joshua L.
United Kingdom

Excellent

Excellent as always

LC
02/09/2020
Linda C.
United Kingdom

Lamb shoulder

Great flavour, beautiful texture and great value. Cooked like a dream! I recommend it.