See more: Beef
Dry-aged Wing rib of beef on the bone
£48.00
Grass fed beef ~ Dry aged for 28 days ~ Traditional breed
Our beef is all grass fed on lush Suffolk pasture, we the dry age the ribs for a minimum of 4-5 weeks. This is an exceptional cut of meat, and a real treat. Each rib weighs approx. 1kg, and should feed 2-3 people
