See more: Beef
Ox Cheek
£14.00
Low ~ Long ~ Slow
Ox cheeks as the name suggests come to the cheek of the animal and therefore probably the hardest working muscle in the animal. Hard working muscles need a long slow cook, think shin of beef or ox tall. 4-6 hours on a low temperature 120-150 would be minimum.
Great as a chilli con carne.
