See more: Beef
Beef Shin
£7.00
Long ~ Low ~ Slow
Beef Shin is the real stewing steak. It contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew.
Beef Shin needs a minimum 4 hours in the pot/oven. We dice ours into large chunks so they stay in good size pieces through cooking.
Allow 200g-300g per person
