See more: Beef
Oxtail Grass Fed
£15.00
Perfect in your slow cooker ~ Great flavour ~ Forgotten cut
One of the most delicious parts of the animal.
Cook an ox tail for a minimum of 4 hours in an oven or use a slow cooker, add some shin of beef for volume, throw some dumplings in at the end!
One oxtail should serve 4 (add some shin)
