Lamb Cutlets
£20.35
Sweet ~ quick ~ tender
We hang our locally reared lambs for a minimum of 7-10 days to ensure flavour and tenderness,
Lamb cutlets are from the best end of the lamb, and have sweet tenderness all of their own. We like to cut our cutlets fairly thin so they are quick to cook.
Pan fry until brown then allow to rest, brilliant marinated in red wine, thyme, garlic and chilli flakes.
Available in packs of 6 (5 pictured) you will probably need 2-3 each
All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
