See more: Poultry
Guinea Fowl
£18.00
Delicate flavour ~ Roast ~ Braise
Try something different for the Sunday roast, these Guinea fowl are reared in France to a high welfare standard.
This bird is lean and gamey and delicious, with a wonderful and comforting flavour somewhere between a chicken and a pheasant. It’s rather special, I think, and so simple to cook. Roast it just like a chicken, ie. season inside and out with salt, pepper, and your favourite herbs. Then sear it in a hot pan to get the skin nice and golden, and put it in the oven 180°C for about 40 minutes, basting occasionally. Roasted roots veg and creamy mash go very well with this.
